Deeply Rooted.
At Jumjadi, our kimchee is made through natural fermentation — a slow, living process that transforms simple ingredients into something deeper and more vibrant.
Crafted in the traditional spirit of the Onggi pot — honoring time, patience, and the living science of fermentation. Every batch is small. Every ingredient is intentional. Many are locally sourced here in Minnesota.
Who we are
We are brother and sister Korean adoptees who came to the United States as children. Some of our strongest memories of Korea are not of landmarks or cities — but of smell.
When we began tasting commercial versions, something was missing. The depth. The effervescence. The living complexity that comes from true fermentation. Learn more
